Benefits of Eating Fresh Grilled Fish
You can also enjoy fresh caught fish that’s fried, baked or boiled. Fish is generally easy to prepare, not to mention the fact that it’s tasty and delicious.
It’s an important part of daily diet you can easily serve with vegetables and other dishes.
- Lowers the risk of strokes and heart attacks – according to World Health Organization, these are the leading causes of premature death.
- Boosts brain health in the aged to prevent neurodegenerative diseases such as Alzheimer’s and Dementia.
- Good source of vitamin D.
- Fights asthma in kids by up to 24%.
- Provides nutrients that kids need to grow and develop – if you’re pregnant or breastfeeding, you’ll find eating fresh grilled fish beneficial to your unborn child or newborn baby.
- Prevents and treats depressions, and increases the efficacy of anti-depressant drugs.
- Improves sleep quality.
- Lowers the risk of developing autoimmune diseases such as type 1 diabetes.
- Protects vision in old age, reducing age-related macular degeneration (AMD) by up to 42%.